Stuffed Bell Peppers Recipe

Elevate your dinner with these hearty and flavorful stuffed bell peppers. Packed with a savory mixture of ground meat, rice, and fresh vegetables, these peppers are a satisfying and customizable dish for any occasion!

Ingredients for Stuffed Bell Peppers

• 4 large bell peppers (any color)
• 1 lb ground beef (or turkey, chicken, or plant-based alternative)
• 1 cup cooked rice (white or brown)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup diced tomatoes (fresh or canned)
• 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon tomato paste
• 1/2 cup chicken or beef broth
• 1 tablespoon fresh parsley, chopped (for garnish)

How to Make Stuffed Bell Peppers

1. Prepare the Bell Peppers:
   Cut the tops off the bell peppers and remove the seeds and membranes. Set them aside.
2. Cook Filling:
   In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened (about 3-4 minutes).
3. Cook Ground Meat:
   Add ground beef (or alternative) to the skillet and cook until browned. Drain excess fat if necessary.
4. Add Flavor:
   Stir in diced tomatoes, tomato paste, rice, oregano, basil, paprika, black pepper, and crushed red pepper flakes (if using). Mix until well combined and heated through.
5. Stuff Peppers:
   Preheat oven to 375°F (190°C). Stuff each bell pepper with the meat mixture, pressing down lightly to ensure it’s packed tightly.
6. Bake:
   Place stuffed peppers in a baking dish. Pour chicken or beef broth into the bottom of the dish (about 1/4 inch deep) to prevent sticking. Cover with foil and bake for 30 minutes.
7. Add Cheese and Finish:
   Remove foil and sprinkle shredded cheese over the tops of the peppers. Bake uncovered for an additional 10 minutes, or until cheese is melted and bubbly.
8. Garnish and Serve:
   Remove from oven and let cool slightly. Garnish with fresh parsley before serving.

Why This Recipe Works

• Hearty and Satisfying: The combination of ground meat, rice, and fresh vegetables creates a balanced and filling meal.
• Customizable: You can easily swap ingredients to fit your preferences, such as using different types of meat, grains, or spices.
• Simple to Make: Despite its impressive presentation, stuffed bell peppers are straightforward to prepare and cook.

Pro Tips for Perfect Stuffed Bell Peppers

• Choose Fresh Peppers: For the best flavor and texture, select firm, brightly colored bell peppers.
• Use Pre-Cooked Rice: Saves time and ensures a more consistent texture in the filling.
• Add Toppings: Try adding breadcrumbs, additional herbs, or a drizzle of balsamic glaze for extra flavor.

Serving Suggestions for Stuffed Bell Peppers

• Serve with a side salad or roasted vegetables for a complete meal.
• Pair with garlic bread or crusty bread for a comforting touch.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze stuffed bell peppers for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven or microwave.