Discover the rich and buttery delight of this classic pound cake recipe! With a perfectly dense crumb and a golden crust, this timeless dessert is a versatile treat for any occasion. Whether served plain, with a dusting of powdered sugar, or topped with fresh fruit, it’s guaranteed to be a hit.
Ingredients You’ll Need for Pound Cake
- For the Cake:
- 2 cups unsalted butter (softened)
- 3 cups granulated sugar
- 6 large eggs
- 4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 teaspoons vanilla extract
How to Make Pound Cake
1. Prepare Your Oven and Pan:
- Preheat your oven to 325°F (160°C).
- Grease and flour a standard bundt or loaf pan.
2. Cream Butter and Sugar:
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 3-5 minutes).
3. Add Eggs One at a Time:
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Combine Dry Ingredients:
- In a separate bowl, sift together the flour, baking powder, and salt.
5. Alternate Dry Ingredients and Milk:
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
- Mix in the vanilla extract.
6. Pour Batter into Pan:
- Pour the batter evenly into the prepared pan and smooth the top with a spatula.
7. Bake the Pound Cake:
- Bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve:
- Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Why This Recipe Works
- Classic Simplicity: A traditional recipe that’s stood the test of time.
- Rich and Buttery Flavor: Perfect for those who love a decadent dessert.
- Customizable: Add lemon zest, almond extract, or a glaze for a personal touch.
Pro Tips for Perfect Pound Cake
- Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for a smooth batter.
- Don’t Overmix: Overmixing can make the cake dense; mix just until combined.
- Use the Right Pan: A bundt pan or loaf pan works best for even baking.
Serving Suggestions for Pound Cake
- Serve with whipped cream and fresh berries for a light dessert.
- Add a drizzle of lemon or vanilla glaze for added sweetness.
- Pair with coffee or tea for a cozy afternoon treat.
Storage Guidelines
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Wrap tightly in plastic wrap and store in the fridge for up to 1 week.
- Freezing: Freeze slices wrapped in plastic wrap and foil for up to 3 months. Thaw at room temperature before serving.
