Sink your teeth into the ultimate Philly Cheesesteak recipe! Loaded with tender, thinly sliced beef, caramelized onions, and gooey melted cheese, all tucked into a soft hoagie roll, this sandwich is a delicious classic you can easily make at home.
Ingredients You’ll Need for Philly Cheesesteak
- For the Filling:
- 1 pound ribeye steak (or flank steak), thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 slices provolone cheese or Cheez Whiz (classic option)
- For the Sandwich:
- 4 hoagie rolls or sub rolls, split and lightly toasted
- Optional toppings: sautéed mushrooms, banana peppers
How to Make Philly Cheesesteak
1. Prep the Beef:
- Freeze the steak for 30 minutes to make it easier to slice thinly.
- Use a sharp knife to cut the steak into very thin strips.
2. Sauté the Vegetables:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the onions and bell peppers (if using). Cook for 5-7 minutes, stirring occasionally, until softened and caramelized. Remove from the skillet and set aside.
3. Cook the Beef:
- In the same skillet, heat the remaining olive oil over high heat.
- Add the sliced beef, garlic powder, salt, and pepper. Cook for 2-3 minutes, stirring frequently, until the beef is browned and cooked through.
4. Combine and Melt the Cheese:
- Lower the heat to medium and return the cooked vegetables to the skillet.
- Arrange the mixture into 4 portions in the skillet. Place 2 slices of provolone cheese on each portion (or drizzle with Cheez Whiz).
- Cover the skillet briefly to allow the cheese to melt.
5. Assemble the Sandwiches:
- Place each cheesy beef and vegetable portion into a toasted hoagie roll.
- Add any optional toppings and serve immediately.
Why This Recipe Works
- Tender and Flavorful Beef: Ribeye or flank steak provides the perfect balance of flavor and tenderness.
- Authentic Toppings: Caramelized onions and melted provolone or Cheez Whiz recreate the classic Philly taste.
- Quick and Easy: This recipe is ready in under 30 minutes, making it perfect for a weeknight meal.
Pro Tips for Perfect Philly Cheesesteak
- Use the Right Cut of Beef: Ribeye is the traditional choice for its marbling and flavor.
- Slice the Beef Thinly: Freezing the steak slightly makes slicing easier and ensures quick, even cooking.
- Toast the Rolls: Lightly toasted hoagie rolls add structure and enhance the sandwich experience.
- Customize to Your Liking: Add mushrooms, banana peppers, or a dash of hot sauce for a personal touch.
Serving Suggestions for Philly Cheesesteak
- Serve with a side of crispy fries or onion rings.
- Pair with a simple green salad or coleslaw for a balanced meal.
- Enjoy with a cold soda or a craft beer for the ultimate comfort food combo.
Storage Guidelines
- Refrigerate: Store leftover filling in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in a skillet over medium heat, adding a splash of broth if needed to prevent drying out.
- Freezing: Freeze the cooked beef and vegetable mixture (without cheese) for up to 2 months. Thaw and reheat before adding cheese and assembling sandwiches.
