Discover the ultimate comfort food with this Best Meatloaf Recipe! Perfectly seasoned and topped with a tangy glaze, this classic dish is moist, flavorful, and easy to make. Serve it with mashed potatoes or roasted vegetables for a dinner that feels like home.
Ingredients You’ll Need for the Best Meatloaf
For the Meatloaf:
- 2 lbs ground beef (preferably 80/20)
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup whole milk
- 1 medium onion, finely diced
- 2 large eggs, lightly beaten
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
How to Make the Best Meatloaf
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Prepare the Meatloaf Mixture:
In a large bowl, combine the breadcrumbs and milk. Let sit for 5 minutes to allow the breadcrumbs to absorb the liquid. Add the ground beef, onion, eggs, garlic, Worcestershire sauce, Dijon mustard, thyme, paprika, salt, and pepper. Mix gently until just combined.
3. Shape the Meatloaf:
Transfer the mixture to the prepared baking sheet and shape it into a loaf, about 9×5 inches. If using a loaf pan, press the mixture evenly into the pan.
4. Make the Glaze:
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Spread half of the glaze evenly over the top of the meatloaf.
5. Bake:
Bake the meatloaf in the preheated oven for 45 minutes. Remove from the oven, spread the remaining glaze on top, and return to the oven for an additional 15 minutes or until the internal temperature reaches 160°F (70°C).
6. Rest and Serve:
Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides.
Why This Recipe Works
- Moist and Flavorful: The breadcrumb and milk mixture keeps the meatloaf tender and juicy.
- Tangy Glaze: The sweet and tangy glaze adds a perfect finishing touch.
- Customizable: Adjust the seasoning or add veggies like grated carrots or zucchini for a twist.
Pro Tips for Perfect Meatloaf
- Don’t Overmix: Mix the ingredients just until combined to avoid a dense meatloaf.
- Use a Meat Thermometer: Ensure the internal temperature reaches 160°F (70°C) for perfectly cooked meatloaf.
- Rest Before Slicing: Allowing the meatloaf to rest ensures it stays juicy and holds its shape.
Serving Suggestions for Meatloaf
- Pair with classic mashed potatoes and green beans.
- Serve with a side of roasted carrots or a fresh garden salad.
- Add a dollop of extra glaze for dipping!
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
- Reheat: Warm in the microwave or oven until heated through.
