Sink your teeth into the ultimate Philly Cheesesteak recipe! Loaded with tender steak, sautéed onions, peppers, and melted cheese, this classic sandwich is perfect for game day, lunch, or an indulgent dinner.
Ingredients You’ll Need for Philly Cheesesteak
For the Steak:
- 1 lb ribeye steak, thinly sliced (or skirt steak)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Vegetables:
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 tablespoon olive oil
- Pinch of salt and pepper
For the Sandwich:
- 4 hoagie rolls, lightly toasted
- 8 slices provolone cheese (or your preferred cheese, such as Cheez Whiz or American cheese)
How to Make Philly Cheesesteak
1. Prepare the Steak:
Place the steak in the freezer for 30 minutes to firm it up for easier slicing. Slice the steak as thinly as possible against the grain. Season with garlic powder, salt, and pepper.
2. Cook the Vegetables:
Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers. Sauté for 5-7 minutes until the vegetables are softened and slightly caramelized. Remove from the skillet and set aside.
3. Cook the Steak:
In the same skillet, heat a bit more olive oil over high heat. Add the sliced steak in a single layer. Cook for 2-3 minutes on one side, then flip and cook for another 1-2 minutes until browned.
4. Combine Steak and Veggies:
Reduce the heat to medium. Return the sautéed vegetables to the skillet with the steak. Stir to combine and heat through.
5. Add the Cheese:
Lay the cheese slices over the steak and vegetable mixture. Cover the skillet with a lid for 1-2 minutes to melt the cheese.
6. Assemble the Sandwiches:
Scoop the cheesy steak and vegetable mixture into toasted hoagie rolls. Serve immediately.
Why This Recipe Works
- Authentic Flavor: Thinly sliced ribeye steak and melted provolone cheese capture the essence of a true Philly Cheesesteak.
- Caramelized Vegetables: Sweet onions and peppers add a layer of depth to the sandwich.
- Quick and Easy: Perfect for a weeknight dinner or a hearty lunch.
Pro Tips for the Best Philly Cheesesteak
- Use the Right Steak: Ribeye is traditional, but skirt steak or sirloin are great alternatives.
- Get Thin Slices: Freezing the steak briefly makes it easier to slice thinly, which is key for tender bites.
- Toast the Rolls: Lightly toasting the hoagie rolls adds a satisfying crunch and prevents sogginess.
Serving Suggestions for Philly Cheesesteak
- Pair with a side of crispy French fries or potato chips.
- Serve alongside a fresh coleslaw or a dill pickle for a tangy contrast.
- Add a side of cheese sauce for dipping if you’re feeling indulgent!
Storage Guidelines
- Refrigerate: Store leftover steak and vegetables in an airtight container in the fridge for up to 3 days.
- Reheat: Warm the steak mixture in a skillet over medium heat or in the microwave before assembling sandwiches.
- Freeze: Freeze the cooked steak and vegetables for up to 2 months. Thaw and reheat before serving.