Warm up with this comforting Hot Toddy recipe, a classic cold-weather drink that’s perfect for cozy nights or soothing sore throats. Made with hot water, whiskey, honey, and lemon, this timeless cocktail delivers warmth and flavor in every sip.
Ingredients You’ll Need for a Hot Toddy
- Hot Toddy Base:
- 1 1/2 ounces whiskey (bourbon or Irish whiskey)
- 1 tablespoon honey
- 1/2 lemon, juiced (about 1 tablespoon)
- 1/2 cup hot water
- Optional Add-Ins:
- 1 cinnamon stick
- 2-3 whole cloves
- Lemon slice or peel for garnish
How to Make a Hot Toddy
1. Heat the Water:
- Boil water and let it cool slightly so it’s hot but not scalding.
2. Prepare the Glass:
- In a heat-safe mug or glass, add the whiskey, honey, and lemon juice.
3. Combine Ingredients:
- Pour the hot water over the whiskey mixture. Stir well to dissolve the honey.
4. Add Optional Spices:
- For extra warmth and flavor, add a cinnamon stick or whole cloves to the mug.
5. Garnish and Serve:
- Garnish with a lemon slice or peel, and enjoy your Hot Toddy while it’s warm.
Why This Recipe Works
- Simple and Soothing: With just a few ingredients, this drink is quick to make and provides instant comfort.
- Customizable Flavor: Adjust the sweetness, tartness, or spice to suit your preferences.
- Versatile Uses: Perfect as a cocktail, a cold-weather comfort, or a natural remedy for colds.
Pro Tips for the Perfect Hot Toddy
- Choose the Right Whiskey: Bourbon adds sweetness, while Irish whiskey offers a lighter, smoother flavor.
- Don’t Overheat the Water: Too hot water can scald the honey and overpower the flavors.
- Experiment with Add-Ins: Try orange peel, star anise, or even a splash of herbal tea for a twist.
Serving Suggestions for a Hot Toddy
- Pair with a cozy blanket and a good book for ultimate relaxation.
- Serve as a post-dinner drink at holiday gatherings or winter parties.
- Enjoy alongside a slice of spiced cake or gingerbread for a festive treat.
Storage Guidelines
- Prepare Fresh: A Hot Toddy is best enjoyed fresh, but you can mix the whiskey, honey, and lemon juice ahead of time and add hot water when ready to serve.
- Reheating: If needed, reheat gently in a microwave or on the stovetop without bringing to a boil.
