Cube Steak Recipes

Cube steak is a versatile cut of beef that can be transformed into tender, flavorful dishes perfect for any meal. Whether pan-fried, slow-cooked, or baked, cube steak recipes are sure to please!

1. Classic Country Fried Cube Steak

“Enjoy the comfort of a hearty, fried cube steak dish with a rich gravy!”

Ingredients You’ll Need for Classic Country Fried Cube Steak:

• 4 cube steaks
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 2 eggs, beaten
• 1/2 cup buttermilk
• 1 cup vegetable oil for frying
• 1 cup beef broth
• 1 tablespoon cornstarch
• 1 tablespoon butter
• Optional: Fresh parsley for garnish

How to Make Classic Country Fried Cube Steak:

1. In a shallow dish, combine flour, salt, pepper, garlic powder, paprika, and cayenne pepper.
2. In another shallow dish, whisk together eggs and buttermilk.
3. Dredge cube steaks in the flour mixture, then dip in the egg mixture, and coat again in the flour mixture.
4. Heat vegetable oil in a skillet over medium heat. Fry cube steaks until golden brown on both sides, about 3-4 minutes per side.
5. Remove from skillet and keep warm.
6. In the same skillet, melt butter and whisk in beef broth and cornstarch to create a smooth gravy.
7. Serve cube steaks with gravy and garnish with parsley.

2. Slow Cooker Cube Steak with Gravy

“A tender, fall-apart cube steak slow-cooked to perfection with a rich gravy!”

Ingredients You’ll Need for Slow Cooker Cube Steak:

• 4 cube steaks
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1 tablespoon olive oil
• 1 packet onion soup mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• Optional: Mashed potatoes or rice for serving

How to Make Slow Cooker Cube Steak with Gravy:

1. In a small bowl, combine flour, salt, pepper, garlic powder, paprika, onion powder, and thyme.
2. Dredge cube steaks in the seasoned flour mixture.
3. Heat olive oil in a skillet over medium-high heat. Sear cube steaks on both sides until browned, then transfer to the slow cooker.
4. In the skillet, combine onion soup mix, cream of mushroom soup, and beef broth. Pour this mixture over the cube steaks in the slow cooker.
5. Cook on low for 6-8 hours or high for 4-5 hours.
6. Serve with mashed potatoes or rice.

3. Baked Cube Steak with Mushroom Gravy

“A simple, oven-baked cube steak smothered in a creamy mushroom gravy!”

Ingredients You’ll Need for Baked Cube Steak with Mushroom Gravy:

• 4 cube steaks
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 tablespoons olive oil
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• Optional: Mashed potatoes or noodles for serving

How to Make Baked Cube Steak with Mushroom Gravy:

1. Preheat your oven to 350°F (175°C).
2. In a shallow dish, combine flour, salt, pepper, garlic powder, and paprika.
3. Dredge cube steaks in the flour mixture, shaking off excess.
4. Heat olive oil in a skillet over medium-high heat and sear cube steaks until browned on both sides.
5. In a mixing bowl, combine cream of mushroom soup, beef broth, and Worcestershire sauce.
6. Place seared cube steaks in a baking dish and pour gravy mixture over them.
7. Cover with foil and bake for 1 hour.
8. Serve with mashed potatoes or noodles.

4. Garlic Butter Cube Steak

“Simple yet flavorful cube steak seared to perfection and topped with a rich garlic butter sauce!”

Ingredients You’ll Need for Garlic Butter Cube Steak:

• 4 cube steaks
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon fresh rosemary or thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Mashed potatoes or steamed vegetables for serving

How to Make Garlic Butter Cube Steak:

1. Season cube steaks with salt and pepper.
2. In a skillet, heat olive oil over medium-high heat. Sear cube steaks until browned, about 3-4 minutes per side.
3. Remove steaks from skillet and keep warm.
4. In the same skillet, melt butter and sauté garlic and rosemary until fragrant.
5. Return cube steaks to the skillet, spoon garlic butter over the top, and simmer for 2-3 minutes.
6. Serve hot with mashed potatoes or vegetables.

Why These Recipes Work

• Tender and Juicy: Cube steaks are a budget-friendly, versatile cut that becomes incredibly tender when cooked properly.
• Flavorful Gravy: Whether pan-fried or baked, the rich gravies elevate the cube steak’s natural flavors.
• Easy Preparation: With simple ingredients and straightforward steps, these recipes are perfect for a comforting, no-fuss dinner.

Pro Tips for Perfect Cube Steak

• Use Fresh Herbs: Fresh herbs like rosemary or thyme add a depth of flavor to the sauce.
• Don’t Overcook: Cube steaks cook quickly and can become tough if overcooked.
• Let It Rest: Allow cube steaks to rest for a few minutes after cooking for juices to redistribute.

Serving Suggestions for Cube Steak

• Pair with mashed potatoes, rice, or a side of roasted vegetables.
• Add a side salad or sautéed greens for a well-rounded meal.
• Top with sautéed mushrooms or caramelized onions for added flavor.

Storage Guidelines

• Refrigeration: Store leftover cube steaks and gravy in an airtight container for up to 3 days.
• Freezing: Cube steaks can be frozen for up to 2 months. Thaw and reheat before serving.