Chicken and Rice Recipes

Comforting and satisfying, chicken and rice dishes are a versatile option for any meal. From one-pot wonders to baked casseroles, these recipes deliver flavor in every bite!

1. Creamy Garlic Chicken and Rice

“A creamy, flavorful dish perfect for a weeknight dinner or family gathering!”

Ingredients You’ll Need for Creamy Garlic Chicken and Rice:

• 2 boneless, skinless chicken breasts
• 1 cup long-grain rice
• 2 cups chicken broth
• 1/2 cup heavy cream
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Optional: Fresh parsley for garnish

How to Make Creamy Garlic Chicken and Rice:

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt, pepper, and paprika. Cook until golden brown on both sides, then remove from pan.
3. In the same skillet, sauté garlic until fragrant.
4. Add rice, chicken broth, thyme, and basil. Stir well and bring to a boil.
5. Reduce heat, return chicken breasts to the pan, cover, and simmer for 20-25 minutes or until rice is cooked through.
6. Stir in heavy cream and garnish with fresh parsley before serving.

2. One-Pot Chicken and Rice

“A quick, easy meal with minimal cleanup!”

Ingredients You’ll Need for One-Pot Chicken and Rice:

• 4 boneless, skinless chicken thighs
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Optional: Cilantro for garnish

How to Make One-Pot Chicken and Rice:

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Season chicken thighs with paprika, cumin, chili powder, salt, and pepper. Cook until browned on both sides.
3. Remove chicken and sauté onions and garlic until translucent.
4. Add rice, chicken broth, and chopped bell pepper. Stir well and bring to a boil.
5. Return chicken to the pot, reduce heat, cover, and simmer for 20-25 minutes or until rice is tender.
6. Garnish with cilantro before serving.

3. Baked Chicken and Rice Casserole

“A comforting casserole dish that’s perfect for feeding a crowd!”

Ingredients You’ll Need for Baked Chicken and Rice Casserole:

• 3 boneless, skinless chicken breasts
• 1 1/2 cups long-grain rice
• 2 cups chicken broth
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1 small onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Optional: Green onions and crispy onions for garnish

How to Make Baked Chicken and Rice Casserole:

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a large skillet and cook chicken breasts until browned.
3. In a bowl, combine rice, chicken broth, sour cream, cheddar cheese, onion, garlic powder, onion powder, paprika, salt, and pepper.
4. Spread rice mixture in a greased baking dish and top with cooked chicken.
5. Bake uncovered for 45-50 minutes or until rice is tender and chicken is cooked through.
6. Garnish with green onions or crispy onions before serving.

4. Garlic Butter Chicken and Rice

“A simple, flavorful dish with a rich garlic butter sauce!”

Ingredients You’ll Need for Garlic Butter Chicken and Rice:

• 2 boneless, skinless chicken breasts
• 1 cup long-grain rice
• 2 cups chicken broth
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Fresh parsley for garnish

How to Make Garlic Butter Chicken and Rice:

1. In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
2. Add chicken breasts and cook until browned on both sides.
3. Remove chicken and add rice, chicken broth, oregano, thyme, paprika, salt, and pepper.
4. Return chicken to the skillet, cover, and simmer for 20-25 minutes or until rice is cooked.
5. Garnish with fresh parsley before serving.

Why These Recipes Work

• One-Pot Wonders: Minimal cooking vessels make these dishes convenient and easy to prepare.
• Flavorful and Satisfying: The combination of chicken and rice offers a complete meal with a balance of protein and carbs.
• Customizable: You can easily add vegetables, spices, or cheese to tailor the recipes to your taste.

Pro Tips for Perfect Chicken and Rice

• Use Quality Broth: Rich chicken or vegetable broth enhances the flavor of the dish.
• Don’t Overcook Rice: Follow the recommended cooking time for perfectly cooked rice.
• Rest Before Serving: Let the dish rest for a few minutes after cooking to absorb the flavors.

Serving Suggestions for Chicken and Rice

• Pair with a side of roasted vegetables or a simple salad.
• Add a dollop of hot sauce or a squeeze of lemon for extra flavor.
• Sprinkle with fresh herbs or grated cheese for added garnish.

Storage Guidelines

• Refrigeration: Store leftovers in an airtight container for up to 3-4 days.
• Freezing: Chicken and rice can be frozen for up to 2-3 months. Thaw and reheat before serving.