Cabbage Recipes

From hearty stir-fries to comforting soups, cabbage offers endless possibilities in the kitchen. Whether you’re looking for a simple side dish or a main course, these cabbage recipes are versatile and delicious!

1. Classic Coleslaw Recipe

“Crunchy and refreshing, this classic coleslaw recipe is perfect for picnics, BBQs, and family gatherings.”

Ingredients You’ll Need for Classic Coleslaw:

• 1 small head of cabbage, shredded
• 1 medium carrot, shredded
• 1/2 small onion, finely chopped
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or sugar
• 1/2 teaspoon mustard
• Salt and pepper to taste
• Optional: Fresh herbs or celery for added flavor

How to Make Classic Coleslaw:

1. In a large bowl, combine shredded cabbage, carrot, and onion.
2. In a separate bowl, whisk together mayonnaise, vinegar, honey, and mustard.
3. Pour the dressing over the cabbage mixture and toss until evenly coated.
4. Season with salt and pepper to taste.
5. Chill for at least 1 hour before serving.

2. Garlic Butter Braised Cabbage

“A simple and flavorful side dish with tender cabbage cooked in a rich garlic butter sauce.”

Ingredients You’ll Need for Garlic Butter Braised Cabbage:

• 1 small head of cabbage, chopped
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh thyme or parsley

How to Make Garlic Butter Braised Cabbage:

1. In a large skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 1-2 minutes.
3. Add chopped cabbage, salt, and pepper. Stir well to coat.
4. Cover and cook for 10-15 minutes, stirring occasionally, until cabbage is tender.
5. Garnish with fresh thyme or parsley before serving.

3. Cabbage Stir-Fry with Ginger and Soy Sauce

“A quick and healthy stir-fry that combines the earthiness of cabbage with a savory, tangy sauce.”

Ingredients You’ll Need for Cabbage Stir-Fry:

• 4 cups shredded cabbage
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1/2 teaspoon red pepper flakes
• Optional: Green onions and sesame seeds for garnish

How to Make Cabbage Stir-Fry:

1. Heat sesame oil in a large skillet over medium heat.
2. Sauté garlic and ginger for 1-2 minutes until fragrant.
3. Add shredded cabbage, soy sauce, rice vinegar, honey, and red pepper flakes. Stir well.
4. Cook for 5-7 minutes, stirring occasionally, until cabbage is tender and slightly caramelized.
5. Garnish with green onions and sesame seeds before serving.

4. Cabbage Soup

“A warm and hearty cabbage soup loaded with vegetables and spices for a comforting meal.”

Ingredients You’ll Need for Cabbage Soup:

• 1 small head of cabbage, chopped
• 2 carrots, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 teaspoon thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Optional: Fresh parsley or sour cream for garnish

How to Make Cabbage Soup:

1. In a large pot, sauté onion and garlic in olive oil until soft.
2. Add chopped carrots, cabbage, and spices. Cook for 5 minutes.
3. Pour in broth and bring to a boil.
4. Reduce heat and simmer for 30-40 minutes until vegetables are tender.
5. Season with salt and pepper, and garnish with parsley or a dollop of sour cream.

Why These Recipes Work

• Versatile and Nutritious: Cabbage can be used in a variety of cuisines, offering health benefits and a satisfying crunch.
• Simple to Make: Most cabbage recipes require basic ingredients and minimal prep time.
• Flavors Galore: Whether paired with savory, sweet, or tangy ingredients, cabbage always enhances the flavor profile of the dish.

Pro Tips for Cooking Cabbage

• Avoid Overcooking: Cabbage becomes mushy if overcooked, so aim for tender but slightly crisp textures.
• Season Well: Cabbage benefits from a balance of salt, acid (vinegar), and sweetness to enhance its natural flavor.
• Add Acid: A touch of vinegar or lemon juice helps balance the cabbage’s natural bitterness.

Serving Suggestions for Cabbage Recipe

• Pair coleslaw with grilled meats or sandwiches.
• Serve braised cabbage as a side with roasted chicken or pork.
• Enjoy stir-fry cabbage as a main course or over rice for a complete meal.

Storage Guidelines

• Refrigeration: Store leftover cabbage recipes in an airtight container for up to 3-4 days.
• Freezing: Braised cabbage and soups can be frozen for up to 2-3 months. Thaw in the refrigerator before reheating.